The line graph illustrates the number of kilograms per person of each type of food consumed by Australians between 1950 and 2010.
Overall, while seafood was the least preferred type of food, vegetable consumption was the most prevalent.
According to specifics, consumption of vegetables almost remained at 140 in the first decade, but decreased to 120 in the next decade. Between 1970 and 1990, it underwent an ossication to reach 120 kg. In the next two decades, it significantly increased to reach 160 kg. Seafood intake remained approximately the same at 20 kg throughout the period.
In 1950, even though the consumption of meat was higher than that of fruits, by the year 2010, fruit consumption had overtaken meat consumption. The consumption of meat started at 110 kg per person, which had dropped to just less than 100 kg by 1960. Until 1980, meat intake remained almost the same. From 1980 to 1990, consumption increased to a peak of 120 kg, from which it significantly dropped to 80 kg by the year 2010. In the case of fruit, with little ups and downs in the past few decades, the intake skyrocketed to 140 by the year 2010.