Band 4+: The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart illustrates the number of food consumers in Australia over the period of 60 years.

Overall,the food consumption of Vegetables,fruit or seafood increased in Australia .But the consumer of meat and bread decreased throughout the whole period. There were minor change in the food consumers of seafood that were only about 20 kg per person to 21 kg.

In 1950,the figures of vegetables or meat were about 140kg as well as 110kg.On the other hand bread was only 40kg per individual and the fruit purchaser was about 80.

The purchaser of fruit or meat were nearly same which was around 100 kg in 1980.The bread consumption in Australia was on its peak in 1970.Likely meat in 1990.In contrast vegetables dropped to 120kg.

By 2010,the buyer of vegetables in Australia both sharply grew up to 160kg.However,the numbers of meat steeply fell up to 80kg.The consumption of fruit rose to 140 kg per person.