The line graph provides information about the food consumption in Australia between 1950 to 2010.
Overall, seafood trend relatively remains constant in all years while, there is dramatic fluctuation in fruits, vegetables, bread and meat.
To commence with, in food consumption, vegetables were the highest in year 1950 and 1960 however, there is fluctuation in the year 1970 to 1990 then it will be improved from 1990 till to last. Furthermore, the second highest consumption were meat at the start of years which can be stay unchanged with the slightest uplift upto year’s 1980 but it can be diminished at last year 2010.
On the other hand, seafood remains stable with the minor change in the year 1960. Additionally, fruit trend at the start were approximately 80 per person while there is oscillation but it can be went up from 1970 to 2010. Moreover, bread illustrates rise and fall in all years.
