The line graph depicts the amount of vegetables, fruit, meat, bread, and seafood that are consumed in Australia from 1950 to 2010. The units will be written in kilograms.
Overall, throughout the years, vegetables dominate the others with the highest trend. Meanwhile, seafood is at constant by contributing the least.
By looking at the graph, in 1950, vegetables started at 140 before it fluctuated to 120 and back to its previous number, these constantly repeated until the end of the year where it skyrocketed to its peak of 160. Moreover, seafood was stable throughout the years where it began with 20 and increased by just about 1.
Furthermore, meat was initially at 110 and in 1960, it reduced by about 2 and increased to exactly 100 before it declined back a year later. It then soared to almost 120 in 1990 and finally decreased drastically to two-third of the amount in 2010. Additionally, at the start of the year, fruit began with 80 and rose by 10 in 1960 and restored after a year. In 1970, it skyrocketed until the end of the year to the initial amount of the vegetables, where it surpassed meat in 1980. In addition, bread started with 40 and climbed to 70 after two years. Hence, it slumped slowly to around 50 and in 2000, it uplifted to exactly 60.