The graph shows information about how many kilograms of meat are eaten by one person per year, in five different countries between 1961 and 2013.
Overall, in UK,people ate meat more than other countries, but at the end of the period it became the same with Canada. In 1961, China and Brazil were the lowest ones, however China was going up more rapidly than Brazil. In addition, Kenya fell from third place to the last.
It can be seen, there was significant rose from almost 1kg in 1961 to over 40kg in 2013, in China. In 1961, Canada was on 43kg, United States was on 60kg, although they were changed over the period and they became equal on 50kg in 2013. Amount of meat for per person in Kenya was decreased from almost 20kg in 1961 to 10kg in 2013. As mentioned earlier, figure for meat products eaten in Brazil was the same as in China, also increased from 1kg in 1961 to 20kg in 2013.
