The graph below shows the annual amount (kg) of meat eaten per person in five different countries from 1961 to 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The line graph depicts the annual per capita meat consumption, measured in kilograms, across five countries – Canada, the UK, China, Brazil, and Kenya – from 1961 to 2013. In 1961, Canada led with approximately 55 kg of meat consumed per person, followed by the UK at around 40 kg. Both nations saw an upward […]

The graph shows information about how many kilograms of meat are eaten by one person per year, in five different countries between 1961 and 2013. Overall, in UK,people ate meat more than other countries, but at the end of the period it became the same with Canada. In 1961, China and Brazil were the lowest […]

This line chart illustrates the annual meat consumption (kg) per person in five countries over a period of 52 years. UK represented the highest initial value at 60kg in 1961, this figure increased continuously and peaked at about 68kg in 1991, after which it kept falling and finally dropped to 50kg.Next came Canada which represented […]