The graph below shows the annual amount (kg) of meat eaten per person in five different countries from 1961 to 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The line graph depicts the annual per capita meat consumption, measured in kilograms, across five countries – Canada, the UK, China, Brazil, and Kenya – from 1961 to 2013. In 1961, Canada led with approximately 55 kg of meat consumed per person, followed by the UK at around 40 kg. Both nations saw an upward […]