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The image presents a graph detailing annual meat consumption per person for five countries from 1961 to 2013. In 1961, China consumed 10 kg, UK 73 kg, Canada 95 kg, Brazil 9 kg, Kenya 8 kg; 1971 shows China at 13 kg, UK at 72 kg, Canada at 91 kg, Brazil 15 kg, Kenya 13 kg; 1981 features China 21 kg, UK 72 kg, Canada 94 kg, Brazil 21 kg, Kenya 17 kg; 1991 shows China 27 kg, UK 79 kg, Canada 94 kg, Brazil 24 kg, Kenya 14 kg; 2001 notes China 47 kg, UK 79 kg, Canada 77 kg, Brazil 37 kg, Kenya 10 kg; 2011 records China 59 kg, UK 82 kg, Canada 84 kg, Brazil 57 kg, Kenya 13 kg; 2013 captures China 61 kg, UK 86 kg, Canada 82 kg, Brazil 73 kg, Kenya 15 kg.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the annual meat consumption per person in China, the UK, Canada, Brazil, and Kenya between 1961 and 2013.
Overall, China’s meat consumption has increased, whereas the UK and Canada have experienced some fluctuations over the years.
Initially, the UK’s intake was less than 60 kg per person and steadily rose, reaching its peak in 1991 at 70 kg. It fell in the subsequent period and was surpassed by Canada, which took over the number one position in 2013, with just over 50kg.
On the other hand, China’s intake of meat had increased, accounting for just over 0 in 1961. However, after 1981, a gradual increase in consumption can be observed. Similarly, Brazil also followed the same path as China, but they had an almost 20 kg difference in 2013. In contrast, Kenya’s numbers have been decreasing since the initial year, falling to fewer than 10kg in 2013.
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