The line graph illustrates the number of meat eaten per person yearly in five different countries during the period from 1961 to 2013.
To sum up, there are many people in UK and Canada ate the amount of meat in the whole period. By contrast, people who from the other three countries ate the amount of meat very little. Besides, the trend of all countries were extremely different.
As is depicted in the line graph, the annual amount of meat eaten per person per year in the UK was the most and the trend experienced a gradual increase from 60kg in 1961 to about 70kg in 1991, while decreasing significantly to 50kg at the end. People who from Canada ate the amount of meat was the second most, and showed a flactuating trend, increasing gradually from 40kg in 1961 to above 50kg in 2013.
Next, the number of meat eaten per person in Kenya underwent a downward trend, dropping slightly from under 20kg in the start to about 5kg at the end. However, the number of meat eaten per person in China and Brazil underwent an upward trend, the former rising dramatically from about 3kg in 1961 to 40kg, the latter growing gradually from 3kg at the start to less than 20kg at the end.