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Band 6+: The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image details U.S. per capita sweetener availability from 1966 to 2012 in pounds per person, dry-weight, charting five categories: Total, Refined cane and beet sugars, Corn sweeteners, Honey, and Edible syrups. Total availability starts at approximately 130 lbs in 1966, peaking around 150 lbs around 1999, declining to about 130 lbs by 2012. Refined cane and beet sugars begin near 100 lbs in 1966, declining to around 60 lbs by 1986, then stabilizing just below 70 lbs. Corn sweeteners commence below 10 lbs in 1966, peak above 80 lbs in 1999, and drop to around 60 lbs by 2012. Edible syrups remain low, beginning near 2 lbs with slight increase over years to nearly 3 lbs by 2012. Honey consistently at very low levels, starting slightly above 0 lbs with marginal rise to about 1.5 lbs by 2012.
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Given is a line graph providing comprehensive information regarding the wide selection of sweetening options recorded in the United States during a 46-year interval, commencing in 1966 and coming to a close in 2012. The units of measure are pounds per person (dry-weight) per year.

As can be seen from the graph, it is evident that the prevalence of different sweeteners experienced a slight increase throughout the period and hit the peak of 160 pounds in 2000. The tendency toward Corn sweeteners witnessed a rising trend while refined cane and beet sugars dwindled. This is while Honey and Edible syrup remained relatively constant for 46 years.

In 1966, the availability of refined cane and beet sugars stood at around 100 pounds per person, approximately 85 pounds higher than the figures for other three type sugar substitutes. From 1966 to 1986, meanwhile refined cane and beet sugars slide into a decline, corn sweeteners experienced a sharp rise and slightly surpassing it. Onwards 1986, corn sweeteners reached a peak of 80 pounds, before saw a slight decrease at the end of the given period, which is around 60 pounds. Simultaneously, refined cane and beet sugars remain in the doldrums.

The whole 46-year period witnessed a stabilization in edible syrup and honey availability, with a few fluctuation. While the abundant these two artificial substances remained at around 15 pounds, honey experienced a high amount from edible syrup during a period of 46 years.

Word Count: 240

Answers On The Same Topic:

The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The Chart illustrated sweetener availability between 1966 and 2012 on the USA. In general Total score the highest is around 150 from1996 to 2001. Refined came and beet sugars start to dry-weight but next years lines gradually decrised.com sweeteners suddenly increased in 1986. The lowest lines one and edible syrups didn’t go up in 55 […]

The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph displays the availability of different types of sweeteners in the United States between 1966 and 2012. In total, it was noticed that the rise in the availability of the sweetener was from 1966 to around 2000. The amount of refined cane and beet sugars had fallen in 1986, but after that, […]

The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph represents how much sweetener was available in the United States over a 45 year period. In total, sweetener availability increased until around the year 2000 before it receded. The amount of refined cane and beet sugars decreased and then plateaued. Corn sweeteners increase consistently until 1982 and then steadied before beginning […]

The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph ilustrates changes in per capita availability of different sweeteners over the 45-year period. Overall, the consumption of total sweeteners increased noticeably untill the late 1990s and then declined. Corn sweeteners rose sharply and later fell, while refined and beet sugars showed generall decrease. Honey and edible syrups experiensed low throught. According […]

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