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The image details U.S. per capita sweetener availability from 1966 to 2012 in pounds per person, dry-weight, charting five categories: Total, Refined cane and beet sugars, Corn sweeteners, Honey, and Edible syrups. Total availability starts at approximately 130 lbs in 1966, peaking around 150 lbs around 1999, declining to about 130 lbs by 2012. Refined cane and beet sugars begin near 100 lbs in 1966, declining to around 60 lbs by 1986, then stabilizing just below 70 lbs. Corn sweeteners commence below 10 lbs in 1966, peak above 80 lbs in 1999, and drop to around 60 lbs by 2012. Edible syrups remain low, beginning near 2 lbs with slight increase over years to nearly 3 lbs by 2012. Honey consistently at very low levels, starting slightly above 0 lbs with marginal rise to about 1.5 lbs by 2012.
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The given line graph ilustrates changes in per capita availability of different sweeteners over the 45-year period.
Overall, the consumption of total sweeteners increased noticeably untill the late 1990s and then declined. Corn sweeteners rose sharply and later fell, while refined and beet sugars showed generall decrease. Honey and edible syrups experiensed low throught.
According to the graph, generall share of sweeteners witnessed signigificantly fluctuation to 1986, around 125 pounds per person. In the following years, the consumption of sweeteners clibmed sharply in 2000s but later, figure showed fluctuation again. Rate of corn sweeteners rose gradually untill 1981 and then climbed sharply; however, figure experienced a downward trend begin at 2001 to 2011.
It is noticeably that, refined cane and beet sugars remain stable to1971; however, figure witnessed considerably drop which made up aroun 60 pounds per individual. To start at 1986, the figure level off over the 25-year period with slight fluctuations whereas honey and edible syrups expenditure remain unchanged over the 45-year period.
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