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Band 5+: The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image details U.S. per capita sweetener availability from 1966 to 2012 in pounds per person, dry-weight, charting five categories: Total, Refined cane and beet sugars, Corn sweeteners, Honey, and Edible syrups. Total availability starts at approximately 130 lbs in 1966, peaking around 150 lbs around 1999, declining to about 130 lbs by 2012. Refined cane and beet sugars begin near 100 lbs in 1966, declining to around 60 lbs by 1986, then stabilizing just below 70 lbs. Corn sweeteners commence below 10 lbs in 1966, peak above 80 lbs in 1999, and drop to around 60 lbs by 2012. Edible syrups remain low, beginning near 2 lbs with slight increase over years to nearly 3 lbs by 2012. Honey consistently at very low levels, starting slightly above 0 lbs with marginal rise to about 1.5 lbs by 2012.
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The given line chart compares what amount of sugar agents (in 4 categories and their total) have been used in the U.S from 1966 to 2012. The units are calibrated in U.S Pounds per person, dry weight.

Overall, it is readily apparent from the chart that the time between 1996 and 2006 was the maximum US consumption rate of total sugar. The use of refined cane and beet sugars gradually declined whereas the category of corn sweeteners dramatically escalated and equated with the latter twice.

Considering the total US sugar use, it was maintained between 120 to 140 Pounds per person approximately, except the time from 1996 to 2001. The industries like Honey and Edible syrups were insignificant as they were slightly consumed by US people (less than 5 Pounds per person).

In the given study, people who used Refined cane and beet sugars residing in the US utilised 100 pounds per person then gradually decreased from 1966 to 1986. In comparison with individuals who used Corn sweeteners starting from not more than 20 pounds abruptly increased to 60 pounds from 1966 to 1986.Both categories continuously remained the consumption in between 60 to 80 pounds for the past two decades in the study respectively.

Word Count: 204

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The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The Chart illustrated sweetener availability between 1966 and 2012 on the USA. In general Total score the highest is around 150 from1996 to 2001. Refined came and beet sugars start to dry-weight but next years lines gradually decrised.com sweeteners suddenly increased in 1986. The lowest lines one and edible syrups didn’t go up in 55 […]

The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the availability of various sweeteners in the USA from 1966 to 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given line graph ilustrates changes in per capita availability of different sweeteners over the 45-year period. Overall, the consumption of total sweeteners increased noticeably untill the late 1990s and then declined. Corn sweeteners rose sharply and later fell, while refined and beet sugars showed generall decrease. Honey and edible syrups experiensed low throught. According […]

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