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The image depicts a line graph illustrating the annual cheese consumption per person in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. England's consumption begins at approximately 105 grams per person, reaching a peak of around 120 grams in 2000, and subsequently declining to just below 100 grams by 2020. Scotland's consumption starts at around 60 grams, increasing steadily to about 105 grams by 2020. Wales begins at roughly 80 grams, experiences fluctuations, reaching a high of around 110 grams in 2005, before decreasing to approximately 95 grams by 2020. Northern Ireland's consumption starts at about 85 grams, remains relatively stable with minor variations, and ends at nearly 90 grams by 2020.
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The line graph above illustrates the media consumption of cheese per person in four different countries between the years of 1980 and 2020.
Overall, it is clear that England occupies the first position in cheese consumption with an average of 110 in 1980. Although it has declined to 80 in 2020, England has managed to maintain the first spot. Meanwhile, Northern Ireland was at the bottom of the media use of cheese up until 2020, when it surpassed Scotland.
It is evident that this product consumption in Wales has seen a noticeable increase, from 45 in 1980 to a peak of 75 in 2020, reaching the second position. On the other hand, Scotland had the second position with a top mark of 100 in 1990, however, it has lost a considerable amount of cheese usage since then, it has plunged to the last position with 50 in 2020.
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