The line graph illustrates the modifications in food consumption by Chinense people from 1985 to 2010.
Overall, the consuming amount of fish consistently was the highest throughout the period, although this figure fluctuated constantly. Meanwhile, meat increased gradually, whereas salt decreased over the period.
Looking first at the most popular food in China, fish increased from 600 grams in 1985 to 700 in 1990 before dropping to the starting point in 1995. After that, this figure rebounded to 700 grams in 2000, rose to approximately 750 in 2005, before reaching its peak at about 850 in the final year.
The two remaining kinds of food showed a more balanced pattern, salt dropped steadily from 500 grams to about 420 in 1990. This number slipped to over 400 in 1995, stood at 300 in 2005 and hit the bottom at 200 in 2010. In contrast, meat witnessed an upward trend, it rose slightly from 100 in 1985 to over this number in 1995. In 2000, meat nearly reached 200 grams and stood at this point after 5 years, before peaking at 200 in 2010.
