The line graph illustrates the changes in food consumption of fish, salt and meat among Chinese people from 1985 to 2010.
Overall, fish consumption consistently ranked first, although this figure fluctuated throughout the period. Meanwhile, meat increased gradually, whereas salt decreased over the period.
Looking first at the most popular food in China,the amount of fish consumed increased from 600 grams in 1985 to 700 in 1990 before falling back to its initial level in 1995. This figure rebounded to 700 grams in 2000, rose to approximately 750 in 2005, and finally reached its peak at about 850 in the final year.
The remaining two food genres showed much less fluctuation , salt consumption dropped from 500 grams to about 420 in 1990. This number slipped to under 400 in 1995, stood at 300 in 2005 and reached its lowest point at 200 in 2010. In contrast, meat consumption experienced an upward trend, it rose slightly from 100 in 1985 to approximately 160 in 1995. In 2000, it continued to rise to about 190 and 195 after 5 years, before peaking at 200 in 2010.
