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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the altercations in ingredients which eaten by Chinese inhabitants from 1985 to 2010.
Overall, although there was a downward trend in salt, meat and fish consumption increased over years. Furthermore, the most used food was fish.
From 1985 to 1995, use of meat rose steadily, and it reached approximately 150 grams. On the other hand, weekly salt consumption decreased dramatically until 1995, therefore, it fell by 300 grams. Between 1985 and 1995, use of meat was quite fluctuated. It rose in 1990, whereas in next five years it fell again.
After 1995, the amount of meat continued to increase, and it was 200 grams per week per person in 2005. Between 2005 and 2010, gram of meat that used by Chinese citizens remained unchanged. Salt use decreased steeply, and dip to 200 gram in the final year. In 2000, there was a significant increase in fish consumption, in 2005, it was about 750 gram, and in 2010, fish consumption reached the highest amount.
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