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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the differences in the amount of meat, salt and fish usage in China over a 25-year period starting from 1985.
Overall, it is obvious that Chinese individuals always preferred to consume seafood in comparison with other mentioned food during the whole period. Although the consumption of salt declined sharply, the quantity of meat increased significantly until the end.
Looking at the details, the figure for fish depicts that the public of China consumed it by 600 grams in 1985, then the line had a fluctuation until the next decade. Afterwards it began to soar to almost 900 grams by the year 2010. The amount of salt which was eaten by Chinese ranked the second by about 500 grams at first, the people there tended to decrease their consumption to more than its half until 2010. Even though meat assumed as a less preferable food by 100 grams at the beginning, its usage doubled gradually by the year 2010.
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