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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates how much fish and different kinds of meat was consumed in Europe from 1979 to 2004.
Overall, there was a decrease in the amount of fish, lamb and beef were consumed, while the statistics of the other one increased. In addition, the beef was the highest figure in 1979, but it was overtaken by chicken from 1989 onwards.
It can be seen from the graph that in 1979, the consumption of beef was the highest at around 220 grams per person per week. After that, however, the consumption decreased gradually to nearly 170 grams in 1984 and rose again marginally in 1984, before falling dramatically to just above 100 grams in 2004. Similarly, lamb’s consumption decreased slightly over the period of 25 years, decreasing from 150 grams to approximately 70 grams by 2004.
By contrast, the consumption of chicken, which was 150 grams in 1979, increased steadily till 1999, after which it rose significantly and reached a peak of 250 grams by 2004. But, fish remained unpopular throughout the period with a little decline of 10 grams from just over 60 gram per person intake.
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