The given line graph illustrates the amount of fish and several types of meat, including chicken, beef, and lamb consumed by each citizen per week in a European state from 1979 to 2004.
From an overall perspective, it is evident that the consumption of chicken showed an upward trend, whereas a reverse pattern could be observed in the data on beef, lamb, and fish over the years prescribed.
In 1979, the expenditure of beef was highest, somewhere in the vicinity of 200 grams. The figures for lamb and chicken were lower, at roughly 150 grams and 145 grams, in the given order. However, fish accounted for the lowest number with only about 55 grams eaten.
Before witnessing a remarkable plunge to over 100 grams between 1989 and 2004, the consumption of beef grew to approximately 240 grams in the 1980s. While the data on chicken rose to around 250 grams, despite fluctuation, over a 25-year time frame, those of lamb and fish both showed a decreasing trend. After minor variation, there was a drop to about 50 grams and 49 grams, respectively, in the figures for lamb and fish, in the final year.