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Band 9: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Image for topic: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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The image shows a graph displaying fish and meat consumption in grams per person per week from 1979 to 2004. Chicken consumption starts at around 150g, dips slightly in 1984, then increases steadily to nearly 250g. Beef starts at 225g, declines to 175g in 1989, peaks at 200g in 1994, and ends at 175g. Lamb begins at about 150g, declines to 50g in 1994, and stays consistent. Fish consumption stays around 50g throughout the period.

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The line graph illustrates the amount of different types of meat being consumed from 1979 to 2004. Overall, beef, lamb, and fish decreased over the years, and an increasing trend for chicken ended with a highest rate.

In 1979, beef was by far the most popular food, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (145 grams), while much less fish was consumed (just over 50 grams).

Specifically, fish had a relatively constant drift and fell to just below 50 grams per person per week. Moreover, lamb and beef also decreased with fluctuation at the same time by around 100 grams to 60g and 110g respectively. However, the consumption of chicken showed an upward trend, exceeding that of lamb in 1980 and that of beef in 1989, and finally reached to 250 grams per person per week. Overall, the gragh shows how the consumption of chicken increased dramatically while the popularity of other foods decreased over the years.

Word Count: 167

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

chicken: 4

grams: 4

consumed: 3

decreased: 3

person: 3

Try using synonyms for the above words

Task Response

The report provides a comprehensive overview of the data, accurately describing the trends for each type of meat.

Coherence & Cohesion

The report is well-organized and easy to follow. The paragraphs are logically structured and flow smoothly.

Lexical Resource

The report uses a wide range of vocabulary, including precise and sophisticated terms, to describe the trends.

Grammatical Range & Accuracy

The report demonstrates excellent grammatical accuracy and a wide range of grammatical structures.

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Band 9: The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

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