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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph above illustrates how fish, lamb, beef, and chicken are consumed in a European country in the period off 1979 to 2004.
Overall, there is a decline in the consumption of fish, lamb, and beef while the figure for chicken increased to surpass that of beef, making it the most consumed type of meat from 1989 onwards.
The amount of beed eaten per person in the country surveyed started at about 210 grams, after which it saw a fluctuation until 1989, before decreasing to around 100 grams at the end of the period. Conversely, the figure for chicken rose from around 140 grams to north of 200 grams and kept rising to reach 250 grams in the final year.
The consumption of fish started at around 50 grams in 179, then slightly fluctuated throughout the examined period and reached under 50 grams in 2004. In the meantime, the figure for lamb fell from 150 grams to roughly 125 grams in 1989 and kept decreasing to around 80 grams at the end of the period.
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