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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph illustrates the production of fish and some different kinds of meat in European country between the period of 1978 and 2004.
Overall, it is clear that the trends decreased dramatically, whereas one of them increased significantly.
Focusing first on the decrease – Lamb , Beef,and Fish. Initially, trends for Beef meat were dominant with 210 grams, but to 2004 it declined significantly reaching 100 grams. In 1979 Lamb’s meat use was 150 grams per person in per week . However, it is also decreased with fluctuations having 55 grams in 2004. Trends for the fish meat almost in remained unchanged, from 60 to 50 grams .
Looking now at the increase, chicken consumption started with 150 grams in 1979. It was the only meat that saw increase throughout that period. While raising chicken meat saw a lot of fluctuations but with it reached 250 grams, eventually.
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