Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates alteration in the amount of fish and various type of meat which consumed in particular European countries from 1979 to 2004.

Overall, the consumption of Beef and Lamb were dipped sharply, these products approximately had a similar trend during a 25-year period. The trend of fish was decreased as well, but there was a slight fall during this period in the use of fish. On the other hand, there was an upward trend in consumption of Chicken which was by far the most amount of meat that consumed in European nations in the second-half period.

In 1979, the beef had easily the most dominant in the intake of meat among the diverse type of these items, by about 220 grams per person per week, it went down just over 100 grams until 2004.The consumption of Lamb also were declined from 150 grams per person per week to a bit over 50 grams per person per week during a 25-year period. The exploit of fish was nearly 60 grams in 1797, which dropping less below 50 grams per person per week to the end of period.

At the first of period the figure of consumption Chicken was a little under 150 grams per person per week, while it was risen enormously to more or less 250 grams per person per week in 2004.