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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image contains a line graph showing the consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. Chicken consumption increased from around 150 to 250 grams per person per week, beef decreased from 220 to 100, lamb remained relatively constant at 150, and fish increased slightly from 50 to 60.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The provided information represents the comparison of different kinds of meat needs with person in the week in one of the european country from 1979 to 2004. Overall, all kind of meat and fish had different kind of decreasing except the chicken.

According to the line chart, chicken is the largest gradual demand than other meat and fish between 1979 to 2004. The chicken’s need only have about 150 grams and it rised to 250 grams in 2004. In the other hand, Beef and lamb had a decreased trend. In 1979, the demand of beef was around 225 grams and it plummeted to 100 grams in 2004 which had a a slum fall though the lamb dropped to about 60 grams in 2004. The Fish stabilised with around 50 grams between 1979 to 2004.

Afterward, the greater total meat demand was decreasing. In 1979, the Total fish and meat demand was 605 grams per person. However, it fell to 460 grams per person.

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Word Count: 164

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph describes the level of beef and other meats that were consumed in some European countries from 1979 to 2004. Overall, the usage of beef have declined steadily. Chicken, on the other hand, have had a linear increasing, whereas lamb had a fluctuated usage and fish kept a steady level of consumption. Looking […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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