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The image contains a line graph tracking consumption of chicken, beef, lamb, and fish in grams per person per week from 1979 to 2004. Chicken starts at around 150g, dips to just below 150g in 1985, then rises sharply to almost 250g in 1990 before leveling off and ending just below 250g. Beef begins just over 200g, oscillating slightly but steadily decreases to slightly over 100g by 2004. Lamb starts at approximately 150g, gradually declining to around 50g in 1999 and remains steady till 2004. Fish consumption starts at about 50g, slightly increases and fluctuates around 60g, with a small spike to around 80g in 1989, and descends to below the starting point, ending just under 50g. The graph's Y-axis is labeled "Grams per person per week" and spans from 0 to 300, while the X-axis represents years from 1979 to 2004 at five-year intervals.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates meat and fish consumption in the country of Europe, the report covers 25 years of data from 1979 to 2004. It is measured by grams per individual on a weekly basis.
Overall, chicken has been recorded to have the highest consumption than the two other meats and fish is consistently the least consumed over the survey period done more than two decades.
In detail, chicken has the highest consumption at 250 grams per individual in 2004 which started low at approximately 140 grams in 1979, rose slightly around the beginning of 1980 and shows continuous gradual increase from 1984 onwards, In comparison beef consumption started strong at 220 grams and reached its peak at around the period of 1983 which fluctuated in 1984 and went static until about 1988, and the consumption declined from 1989 to 2004.
The least consumed among the four is fish followed by the lamb meat. Fish recorded individual consumption of 60 grams in 1979 and dropped slightly before 1984, that went static until 1998 and ended the lowest of approximately 30 grams in 2004. By comparison Lamb being the second to the least consumed meat it recorded just 20 grams above fish.
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