The fish products and various meat types consumed in a European nation between 1979 and 2004 are depicted in the line graph below.
Overall, the line graph above evidently indicates that during around 25 years, consumption of meat and fish decreased, except for chicken. Chicken demonstrated the highest increase.
When 1979 first started, chickens had the largest meat intake in grams per person. As I previously stated, the meat of chicken had shown an increasing trend from the beginning of 1979, weighing 150 grams from 1979 to 1989, and then continued to rise until hitting 250 ams. The chicken had reached its peak in 2004, nevertheless, beef in 1979 fluctuated from approximately 240 grams until the middle of 1984 and 1989. In 1989, beef showed a dramatic reduction and lost 240 and got only 140 grammes.
Beginning in 1979 at 150 grams, derivatives made of lamb revealed both significant and minor losses. By 1984, however, there had been noticeable fluctuations and little modifications that caused the grams to drop to 100, and after 1999, the losses from beef had dropped to 50 grams. In 2004. Also, as we can witness, the fish product has been consistent since the start of 1978 and has not changed, indicating neither losses nor gains even in 2004.
In conclusion, fish held steady even after additional meat products were displayed. The first and last to achieve their peak among the various variations were chicken, while beef and lamb were almost equal.