The provided line graph illustrates how many grams of fish and several different kinds of meat a person consumes weekly in a European country from 1979 to 2004.
Overall, out of the surveyed categories, only chicken shows signs of growth in its consumption. Also of note is that, on balance, chicken and fish respectively had the highest and lowest figures throughout the years.
In 1979, approximately 150 grams of chicken was eaten by one person per week, with a subsequent considerable rise to 250 grams 15 years later, reaching the highest point of the entire chart. This notable increase signifies a growing preference for chicken among consumers over the course of the observed period. The figure for beef, however, recorded a reverse pattern, falling from just over 200 to around 100 grams during the same period of time.
Regarding the categories with lower data, lamb consumption started at 150 grams per individual per week in 1979, after which it experienced a constant decline to approximately 50 grams by the end of the period.In the meantime, the figure for fish hovered around 50 grams throughout the examined time frame, representing the bottoming position of the graph.