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The image is a line graph titled "Grams Per Person Per Week," with the x-axis ranging from 1979 to 2004 and the y-axis from 0 to 300 in increments of 50. Four lines represent different meats: Fish starts at 60 grams, dips to 50 (1989), peaks at 80 (1999), and ends at about 70 (2004); Lamb begins at 150 grams, steadily decreases to just above 50 (2004); Beef starts just below 250 grams, drops to 200 (1989), rebounds to 225 (1994), then declines to150 (2004); Chicken starts at 150 grams, gradually increases to 250 (2004). The lines for Fish and Chicken are solid, while Lamb and Beef are dashed.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph ilustrates the consumption of meat in Spain from 1979 to 2004.
Overall, the highest consumption of chicken throughout the period, while the lowest consumption of fish at the same year.
At the beginning, approximately less than 100 grams fish consumption in 1979, which had remain stable till 2004 and peaked around 50 grams. Around 150 grams consumption of chicken in 1979, which was dramatically increased and reached in 1999,with approximately 200 grams. This figure was rose sharply and peaked around 250 grams in 2004.
The consumption of beef and lamb, figure was remain same. At the beginning, around no more than 250 grams consumption of beef, which was dramatically decreased and reached less than 150 grams in 2004. Approximately 150 grams consumption of lamb in 1979. This trend was declined till 1999, around 54 grams. This trend was 2 grams rose in 2004, approximately 56 grams consumption.
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