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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
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The line graph illustrates the amount of butter, margarine, and low-fat and reduced spreads consumed per person in a country between 1981 and 2007.
Overall, butter was the most popular spread at the beginning of the period, whereas low-fat and reduced spreads became the most widely consumed by the end. While butter and margarine generally declined over time, low-fat and reduced spreads increased rapidly after being introduced in 1996.
In 1981, butter consumption stood at approximately 140 grams, compared with around 90 grams for margarine. Butter then rose to a peak of 160 grams in 1986 before falling steadily to roughly 50 grams by 2007. Margarine consumption decreased slightly to 80 grams in 1986, rose again to 100 grams in both 1991 and 1996, and then declined gradually to about 40 grams at the end of the period.
Low-fat and reduced spreads appeared later, beginning at only 10 grams in 1996. However, consumption increased sharply to approximately 80 grams in 2001 before falling slightly to around 70 grams in 2007, making it the highest figure among the three spreads at the end of the period.
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