25 report(s) found.
The line graph illustrates the amount of butter, margarine, and low-fat and reduced spreads consumed per person in a country between 1981 and 2007. Overall, butter was the most popular spread at the beginning of the period, whereas low-fat and reduced spreads became the most widely consumed by the end. While butter and margarine generally […]
The line graph illustrates the daily consumption (in grams per person) of three types of spreads — margarine, low fat & reduced spreads, and butter — in a certain country over the period from 1981 to 2007. Overall, butter was the most consumed spread in 1981, but its popularity declined steadily throughout the period. Margarine […]
The given line graph highlights the daily consumption of three spreads per person between 1981 and 2001 in a country. Overall, the consumption of all spreads dramatically decreased from 1981 to 2007 except for low-fat and reduced spreads. It is clear from the given line graph that butter consumption increased steadily by 20 grams, while […]
The given line graph highlights the daily consumption of spreads three spreads per person between 1981 and 2001 in a country. Overall, The consumption of all spreads dramatically decreased from 1981-2007 excepting of Low fat & reduced spreads. It is clear from the given line graph that the butter increase steadily by 20 grams while […]
this graph illustrates the information about consumption of spreads over 26 year from 1981 to 2007. 1981 butter had main souce and it demand was very high which was around 140 grams after that it demand signifant growth till 1986 which was nearly 160 grams. But upcoming years it declined steadily and reach nearly 50 […]
The line graph presents the data concerning consuming low fat spreads , margarine and butter during the day per capita over 25 year period . Overall, what stands out from the graph is that using butter and margarine dramatically declined, while popularity of low fat and reduced spreads increased sharply despite the fact of starting […]
The line graph illustrates the changing consumption patterns of three types of spreads – margarine, butter, and low-fat reduced spreads – between 1981 and 2007. Overall, the graph reveals a significant decline in margarine consumption, while butter and low-fat reduced spreads experienced a steady increase. Margarine consumption started at a high point in 1981 but […]
The line graph illustrates the consumption of three types of spreads (butter, margarine, and low-fat/reduced spreads) in grams from 1981 to 2007.Overall, butter was the most consumed spread at the start of the period, but its consumption declined sharply over time. Margarine followed a similar downward trend after an initial period of stability, while low-fat […]
The line graph illustrates the daily consumption per person of three types of spreads (butter, margarine, and low-fat & reduced spreads) in a country between 1981 and 2007. Overall, there was a significant decline in butter consumption, while the intake of low-fat and reduced spreads saw a sharp rise, though it eventually declined as well. […]
The line graph depicts the total intake of three different spreads (margarine, low fat and reduced spreads, and butter) during 1981 and 2007. Overall, margarine and butter became less and less consumed over the period. It is apparent that consumers started to enjoy low fat and reduced spreads from the year it came out to […]
The line graph illustrates the amount ofthree kinds ofspreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption ofmargarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start of the period, […]
The given line chart illustrates the intake amount of the three spreads between 1981 and 2007. Units are measured in grams. As a general trend, there was a fluctuation among the three spreads. Butter was the highest amount consumed at the beginning of the survey, which was replaced by Margarine in 1991. Then, low fat […]
The line chart illustrates the amounts of butter, low fat and reduced spreads, margarine which were comsumed per day over the period from 1981 to 2007. A cursory glance at the chart reveals a considerable oscillation in the 3 spreads that margarine and butter increased, the opposite was true for low fat and reduced spreads […]
The line graph illustrates the amount of three kinds of spreads (margarine, butter, and low fat and reduced spreads) which were consumed from 1981 to 2007. Units are measured in grams. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start […]
the graph illustrates the amount of 3 spreads (margarine, low fat and reduced spreads, butter) in years between 1981 to 2007 Overall, it’s clear that in every graph shows different grams, the consumption of butter was higher than other sources in earlier years and in middle years the low fat and reduced spreads beginning to […]
The given illustration represents expenditure of 3 goods such as margarine,low fat and spreads, and butter over the period of 26 years, from 1981 to 2007. At the first glance, it is clear that butter showed gradual downward trend, however reached approximately same minimum with margarine.Low fat and reduced spreads started in most lowest grams […]
The line graph illustrates the consumption of three spreads(Margarine, Low fat and reduced spreads, Butter) each resident in a country between 1981 and 2007. The daily per person consumption is measured in grams. Overall, at the beginning of time, the consumption of margarine and butter gained popularity and the line is declined moderately. Though, low […]
This line graph demonstrate the quantity of three kinds of speaders which were consumed from 1981 to 2007. Overall, in the beginning there were only margarine and butter, they consumption decreased during the period, while low fat and redused speads consumption gradually rose. At the start of the period butter was the peak of the […]
The line graph reveals information regarding the consumption of margarine, butter and low fat and reduced spread over a 26-year period. Overall, only the consumption of low fat and reduced spreads experienced an upward trend, becoming the greatest consumption of all in 2007. As can be seen from the graph, despite being the least consumed […]
The given line graph highlights the grams of three spreads in one country which were over a 26 year period from 1981 to 2007. Overall, the usage of butter dramatically declined,the popularity of margarine moderately fluctuated, while the custom of low fat rapidly rose.Also, butter and margarine met at the same record in 1991, whereas […]
The line graph illustrates variation in amount of three kinds of spreads ( margarine, lowfat & reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams. Overall, consumption of all spreads were decrease throughout the period. In which, butter and lowfat & reduced spreads had boom […]
The line chart illustrates the amount of daily demand for margarine, low-fat and reduced-fat spreads, and butter for each human between 1981 and 2007 in an area. Overall, at the outset of the period, the data reveals low-fat and reduced-fat spreads made up the least part of consumption; however, despite its initial promise, by the […]
The given diagram illustrates 3 spreads (margarine, low fat and reduced spreads and butter) that were consumed in the period between 1981 and 2007. All quantities are measured in grams. Overall, it is clear that the main trend was on decrease in the consumption of spreads. However, butter represents the most dramatic collapse, while low […]
The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start of the […]
The line graph gives information about the amount of margarine, low fat and reduced spreads, and butter consumed in a day between 1981 and 2007 in a country. Overall, there were significant decrease in the data of Margarine and butter, while that of low fat and reduced spreads increase dramatically. Despite being consumed at a […]