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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates variation in amount of three kinds of spreads ( margarine, lowfat & reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.
Overall, consumption of all spreads were decrease throughout the period. In which, butter and lowfat & reduced spreads had boom and bust trend, while margarine had fluctuated one.
With regards to amount of margarine used, it began at around 50 grams, followed by having slightly fluctuation and dropped to a low of 40 grams in 2007.
On the other hand, the amount of lowfat & reduced spreads only started in 1986 at about 10 grams. This figure, it surged a high of 85 grams in the next 5 years before falling at 70 grams in the last year, while butter had similar trend with lowfat & reduced spreads. At the beginning of period, it had approximately 140 grams, and then reached its peak in 1986. After that, it had dramatically decrease over 22 years, and fall to its trough in the final years
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