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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The given line graph highlights the daily consumption of spreads three spreads per person between 1981 and 2001 in a country.
Overall, The consumption of all spreads dramatically decreased from 1981-2007 excepting of Low fat & reduced spreads. It is clear from the given line graph that the butter increase steadily by 20 grams while popularity of margarine spreads went down met at the same record in 1991.
In 1996 Low fat & reduced spreads were a remarkable upsurge whereas butter slumbed gradually. Additionally low fat & reduced spreads and margarine encountered same log in 2001. Over the following 5 years, consumption of margarine improved progressively while a minimal dive.
Finally, In the period from 2001 to 2007 consumption of butter and margarine met at the same record to just over 40 grams. In 2001 low fat & reduced spreads record reached a peak over a five years period. Consumption of margarine was a constant decrease rest of the year.
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