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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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this graph illustrates the information about consumption of spreads over 26 year from 1981 to 2007.
1981 butter had main souce and it demand was very high which was around 140 grams after that it demand signifant growth till 1986 which was nearly 160 grams.
But upcoming years it declined steadily and reach nearly 50 gram consumption in 2007. However people were not interested in low fat and decreased steadily into 1996, but it consumption grew consistently around 85 grams. And finally it less consumption in 2007 nearly 70 grams second highest consumption in 1981 almost 19 grams,
In 1991 butter and margarine consumption were equal which around 100 grams as well as data of margarine remain steady until 1996 and declined steadily around 40 gram in 2007. overall What stand out from this graph is that all three spreads demand were decreased in 2007 while low fat product very less among other in 1996.
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