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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph depicts the total intake of three different spreads (margarine, low fat and reduced spreads, and butter) during 1981 and 2007.
Overall, margarine and butter became less and less consumed over the period. It is apparent that consumers started to enjoy low fat and reduced spreads from the year it came out to the final years.
Now, turning to the detail, butter used to be the most favoured spread back in 1981, with more than 140 grams of consumption. However, this began to drop drastically throughout the given period and by 2007, merely 50 grams of intake was witnessed.
Margarine, similarly, had around 90 grams of intake in 1981 and remained stable at exactly 100 grams for five years only to fall down substantially to 40 grams in 2007. In contrast, low fat and reduced spreads which started later at 1996, saw a significant increase, peaking at above 80 grams of intake. It then experienced a slight drop in 2007, with around 70 grams of consumption.
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