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Band 6+: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

Image for topic: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.
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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the amount of three kinds of spreads (margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007.

Overall, the consumption of margarine and butter decreased over the period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.

With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.

Word Count: 196

Answers On The Same Topic:

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

The line graph illustrates the amount of butter, margarine, and low-fat and reduced spreads consumed per person in a country between 1981 and 2007. Overall, butter was the most popular spread at the beginning of the period, whereas low-fat and reduced spreads became the most widely consumed by the end. While butter and margarine generally […]

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

The line graph illustrates the daily consumption (in grams per person) of three types of spreads — margarine, low fat & reduced spreads, and butter — in a certain country over the period from 1981 to 2007. Overall, butter was the most consumed spread in 1981, but its popularity declined steadily throughout the period. Margarine […]

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

The given line graph highlights the daily consumption of three spreads per person between 1981 and 2001 in a country. Overall, the consumption of all spreads dramatically decreased from 1981 to 2007 except for low-fat and reduced spreads. It is clear from the given line graph that butter consumption increased steadily by 20 grams, while […]

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

The given line graph highlights the daily consumption of spreads three spreads per person between 1981 and 2001 in a country. Overall, The consumption of all spreads dramatically decreased from 1981-2007 excepting of Low fat & reduced spreads. It is clear from the given line graph that the butter increase steadily by 20 grams while […]

The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.

this graph illustrates the information about consumption of spreads over 26 year from 1981 to 2007. 1981 butter had main souce and it demand was very high which was around 140 grams after that it demand signifant growth till 1986 which was nearly 160 grams. But upcoming years it declined steadily and reach nearly 50 […]

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