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The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the consumption of three spreads(Margarine, Low fat and reduced spreads, Butter) each resident in a country between 1981 and 2007. The daily per person consumption is measured in grams.
Overall, at the beginning of time, the consumption of margarine and butter gained popularity and the line is declined moderately. Though, low fat and reduced spreads became the most popular spread among the people at the end of the period.
In 1981, about 140 grams of butter was used and it peaked at 160 grams in 1986. After this period, the consumption of butter decreased significantly to almost 50 grams. Likewise, approximately 90 grams of margarine fluctuated slightly over the period and fell by 50 grams in 2007.
On the other hand, low fat and reduced spreads consumption started from 10 grams in 1996. In 2001, it overtook margarine and the consumption became equal in popularity rising to 80 grams. The figure dropped lightly to nearly 70 grams in 2007.
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