Our system will evaluate the answer based on this AI-generated description.
The image shows a line graph with three different lines representing Margarine, Low fat & reduced spreads, and Butter; X-axis ranges from 1981 to 2007 in intervals of 5 years except for the last interval which is 6 years, Y-axis measures grams from 0 to 180 in intervals of 20; In 1981, Margarine has the highest grams at 160, Low fat & reduced spreads start at 0, Butter at 140; In 1986, Margarine decreases to 100, Low fat & reduced spreads rise to 80, Butter drops to 120; In 1991, Margarine and Butter intersect at 80 grams while Low fat & reduced spreads peak at 160; In 1996, Margarine rises to 100, Low fat & reduced spreads slightly dip to 140, Butter falls to 40; In 2001, Margarine drops to 60, Low fat & reduced spreads decrease to 100, Butter remains at 40; In 2007, Margarine remains at 60, Low fat & reduced spreads fall to 80, and Butter increases to 60 grams.
Given the complexity of the image, the above description may not be entirely accurate.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were created by one of our users.
The line chart illustrates the amounts of butter, low fat and reduced spreads, margarine which were comsumed per day over the period from 1981 to 2007.
A cursory glance at the chart reveals a considerable oscillation in the 3 spreads that margarine and butter increased, the opposite was true for low fat and reduced spreads over the specified timeframe.
Within five fears from 1981 to 1986, while butter was used around 142 grams and then decreased minimally to 160 grams, Margarine was lower than butter from 90 grams to 80 grams. After 10 years, butter experienced significant drop with decreases of 90 grams. However, at the same time, the margarine consumption was relatively modest.
In 1996, low fat & reduced spreads turned up with a lowest gram and suddenly drastic inclination from 10 grams to 80 grams, which as high as that of margarine in 2001. At the beginning, while low fat and reduced spreads and butter had a stability, the margarine consumption declined by 50 grams.
Word Count: 167
