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The image displays a line graph showing bread prices from 2001 to 2005 for four types of bread: Wholegrain, Brown, White, and Rye. In 2001, Wholegrain is at 0.9, Brown at 0.8, White at 0.7, Rye at 0.5. In 2002, Wholegrain rises to 1.6, Brown at 0.9, White at 1.0, Rye at 0.6. In 2003, Wholegrain decreases to 1.0, Brown decreases to 0.8, White decreases to 0.9, Rye remains steady at 0.5. In 2004, Wholegrain increases to 1.3, Brown at 1.0, White decreases to 0.8, Rye increases slightly to 0.9. In 2005, Wholegrain remains at 1.4, Brown decreases to 0.9, White rises to 1.0, Rye decreases to 0.6.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph line demonstrates the difference between types of bread in dollars for the period of 2001 and 2005.
Overall, wholegrain bread achieves its peak and rapidly dissent. Whereas brown bread experience almost the same peak result although doesn’t decrease. But demonstrates some fluctuations. While rye bread shows low numbers for the whole period.
From 2001 to 2002 wholegrain bread grows in price fast and reaches its peak of 1.8 dollars and rapidly falls for the next 2 years. Brown bread shows dynamic increase between 2001 and 2002 and remain the same for the next years. Including some little fluctuations between 1.4 and 1.6 dollars.
White bread costs 0,6 dollar and gradually increases its price up to 1.3 dollars throughout 5 years. Rye bread stay stable and cost 0,6 dollars. Experience slight fluctuations in 2002 and 2005. But stays steady in the gap of 0,4 and 0,7
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