The given line graph illustrates the amount of beverage production (beer, wine, spitits and others) per week in Germany from 2006 to 2012.
Overall, beer and wine were produced in larger quantities than spirits and other beverages. Although beer production initially increased, it witnessed a significant decline toward the end of the period. In contrast, the production of other three beverages generally followed a downward trend.
With regard to the beer production, it started to increase at around 47 million litres in the first year, and rose steadily to a peak of 50 million litres in 2009. However, this figure dropped sharply over the next three years, reaching just under 30 million litres in 2012. Other beverages were produced in the smallest quantities, fluctuating slightly between 5 and 8 million litres and ending at approximately 6 million litres in 2012.
On the other hand, wine production remained relatively constant between 2006 and 2009 at around 26 to 27 million litres before after which this figure experienced a gradual decrease, falling to about 18 million litres by 2012. Likewise, spirits saw a similar pattern, beginning at just over 20 million litres and declining steadily throughout the period to about 11 million litres at the end of the period.