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The image depicts a line graph of fruit production in million units from 2009 to 2014, showing: Strawberries starting at 3 in 2009, rising to approximately 3.7 in 2010, 4 in 2011, 4.5 in 2012, 5.5 in 2013, and peaking at 7 in 2014; Raspberries at 2 in 2009, increasing to 3.5 in 2010, 3 in 2011, surpassing to 4 in 2012, 4.5 in 2013, and reaching 6.5 in 2014; Grapes at 3 in 2009, growing steadily to 4.5 in 2010, 4 in 2011, slightly to 4.5 in 2012, maintaining around 5 in 2013 and 2014; Cherries at 2.5 in 2009, fluctuating to 2.2 in 2010, rising to 3 in 2011, incrementing to 3.5 in 2012, then declining to 2.5 in 2013 and 2 in 2014; Plums starting at 2 in 2009, rising to 3.5 in 2010, maintaining around 2.7 in 2011, 2.5 in 2012, then declining to nearly 1.5 in 2013 and drastically dropping to 0 in 2014.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the production of fruits in one state from 2009 and 2014.
Overall, except for plum, all fruits increased in 2014. The production process of cherry witnessed the largest fluctuation. Grape saw the most dramatic increase from the lowest in 2009 to the one of the highest in 2014.
Strawberry had the highest number in 2009 with just over 3 million units, then above 7 million units in 2014, the highest of any fruits that year. The lowest amount in 2014 was in plum production, which started with just under 3 million units and steadily declined to 0 in 2014. While Raspberry production increased gradually to more than 5 million units in 2012 and remained relatively steady until 2018.
Cherry started with around 2 million units, which steadily rose to above 3 million units in 2012, before decreasing slightly to just under 3 million units in 2014. However, the production process of grape climbed gradually from 0 million units in 2009 to above 4 million units 2014.
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