The line graph provides information regarding each endualvadul europen person who take verious type of meat and fish which name are fish, beef, lamb and chicken for per week between the year 1979 to 2004.
Over all, it shows that the ratio for chiken was high as comaper to other meat and fish, in contrast ratio for fish was the lowest from others. Additionaly all fish and meat consumption ratio are continusly flucated .
On the one hand ratio for fish was around 55 grams and it decreased by 45 grams end of the year 2004 moreover , it was constantly decrese year by year. furthermore amount of lumb consumption was high as compare to fish and beef but it was decrese and it reached to 55 grams on 2004.
On the other hand beef and chiken amount of consumption are the higher than lamb and fish which ratio arearound 140 grams and 230 grams accordingly in the year 1979 and which are flucated after years and beef ration goes down to the 130 grams on 2004 and chiken on the higher pickup and reach to 250 grams on 2004, i was the highest as compare to others