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Band 5+: The graphs below show the post-school qualifications held by Canadians in the age groups 25 to 35 and 45 to 55. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graphs below show the post-school qualifications held by Canadians in the age groups 25 to 35 and 45 to 55. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image presents three pie charts detailing average food consumption percentages in 2008. "World" pie chart: processed food 41%, vegetables and fruits 29%, animal food 26%, nuts and seeds 4%. "China" pie chart: processed food 34%, vegetables and fruits 32%, animal food 15%, nuts and seeds 19%. "India" pie chart: processed food 39%, vegetables and fruits 23%, animal food 27%, nuts and seeds 11%.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The pie graph illustrates the average amount of food used worldwide in 2008 compared to two countries: China and India.

Overall, it can be seen that processed foods consumed worldwide stand out for remaining the highest percentage in that time. While Chinese and Indian citizens had low consumption of Animal food and Nuts and seeds, respectively.

In China, Processed food was not only the highest food in the world (at 41%) but also had the highest food consumption in this country and it had a similar proportion with Vegetables and Fruits is around 32%-34%. In addition, the rate of Vegetables and Fruits also doubled that of Animal Food (at 15%) and Nuts and seeds made up approximately a fifth.

Similarly, India had the proportion of Processed food being the major consumption and it was approximately four-fold with Nuts and seeds (at 11%). Moreover, Animal Food and Nuts and seeds had a similar rate at around 23%-27%.

Word Count: 156

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The graphs below show the post-school qualifications held by Canadians in the age groups 25 to 35 and 45 to 55. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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