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The image consists of three pie charts labeled 'Average diet', 'Healthy diet', and 'Healthy diet for sport', with three sections represented by different shading labeled carbohydrates, protein, and fat; 'Average diet' carbohydrates 40%, protein 40%, fat 20%; 'Healthy diet' carbohydrates 50%, protein 30%, fat 20%; 'Healthy diet for sport' carbohydrates 60%, protein 25%, fat 15%.
Given the complexity of the image, the above description may not be entirely accurate.
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This pie chart shows us the composition of protine, carbohydrate and fats in three different diets.
Carobohydrate composition was the largest in healthy diets for sports being 60%, followed by a healthy diet where the composition is 50%.
An average diet consists of the lowest Carbohydrate composition amongst the charts.
An average diet had the highest composition of protine amongst the three, being 10% more than a healthy diet and 15% more than the sports diet.
Lowest fat composition was found in the healthy sports diet which was 5% lower than both the remaining plans which stood at 15%.
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