Process Diagram

Band 8+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a sequence detailing chocolate production: (1) cocoa tree with ripe red pods grown in South America, Africa, Indonesia; (2) harvested pods; (3) white cocoa beans; (4) beans fermented; (5) spread in sun to dry; (6) packed in large sacks; (7) transported by train or lorry; (8) taken to factory; (9) beans roasted at 350°F; (10) beans crushed, outer shell removed; (11) inner part pressed, producing liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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Overall, this is a step-by-step process that is comprised of ten consecutive stages, which can be grouped into three main phases: initial preparation, actual production, and industrial procedures. To complete these phases, both natural processes and technical equipment are necessary.

First of all, the cacao tree tends to grow until it produces ripe fruits, and it is cultivated in South America, Africa, and Indonesia. After the pods of the cacao tree are ready, they are harvested and the white cacao beans are removed.

Next, after completing the fermentation process, the beans are spread in a rectangular form and dried under the sun. Then, they are put in large sacks and transported by train or lorry to a factory.

Finally, when the beans are taken to the factory, they are roasted at a temperature of 350 degrees. Thereafter, the beans are crushed and their outer shells are removed. In the final step, the inner part is pressed, and liquid chocolate is produced.

Word Count: 161

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Overall Band Score

8.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

beans: 4

cacao: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the chocolate production process, covering the main stages from cocoa bean harvesting to liquid chocolate production. The organization into three phases is a good approach. To improve, consider adding more specific details and comparisons to enhance the summary's depth and relevance. For example, you could mention the geographical distribution of cocoa tree cultivation or the transformation of the beans during fermentation and drying.

Coherence & Cohesion

The report is well-organized and easy to follow, with a clear progression through the stages of chocolate production. The grouping into three phases (initial preparation, actual production, and industrial procedures) provides a good structure. Transitions between paragraphs are generally smooth. To further enhance coherence, consider adding more specific linking words or phrases to connect ideas within paragraphs and between them. For example, in the second paragraph, you could add a phrase like "Specifically," or "To begin with,". Also, the introduction could be more concise.

Lexical Resource

The report demonstrates a good range of vocabulary related to the chocolate production process. Terms like "fermentation," "harvested," and "crushed" are used appropriately. To further enhance the lexical resource, consider incorporating more varied synonyms or idiomatic expressions related to the processes described. For example, instead of repeatedly using "removed," you could use "extracted" or "separated".

Grammatical Range & Accuracy

The report demonstrates excellent grammatical control, with a wide range of structures used accurately and appropriately throughout. There are virtually no grammatical errors or phrasing issues. The sentences are well-constructed and convey the information clearly and effectively.

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The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Band 8+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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