Process Diagram

Band 8+: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The illustration show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image depicts a sequence detailing chocolate production: (1) cocoa tree with ripe red pods grown in South America, Africa, Indonesia; (2) harvested pods; (3) white cocoa beans; (4) beans fermented; (5) spread in sun to dry; (6) packed in large sacks; (7) transported by train or lorry; (8) taken to factory; (9) beans roasted at 350°F; (10) beans crushed, outer shell removed; (11) inner part pressed, producing liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process of producing chocolate from cacoa beans. Overall, the process shows several stages of preparing chocolate, beginning with how cacoa trees and ending with liquid chocolate.

In the first stage, cacoa trees are grown in tropical regions such as South America, Africa and Indonesia. Once the pods ripen, they are harvested and the white cacoa beans removed. The beans are then fermented before being spread in the sun to dry. After drying, they are placed into large sacks ready for transportation.

Next, the sacks are transported by train or lorry to a factory, where the beans are roased at a high temperature. They are subsequently crushed, during which the outer shells are removed. Finally, the inner part is pressed, resulting in the production of liquid chocolate.

Word Count: 130

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

cacoa: 4

beans: 4

chocolate: 3

Try using synonyms for the above words

Task Response

The report fully satisfies the requirements of the task. It provides a clear overview of the process and logically sequences all the main stages from the growth of cocoa trees to the final production of liquid chocolate. The information is presented coherently, and the use of transitional markers helps the flow of the description. To further improve, ensure consistent spelling of technical terms (e.g., 'cocoa' instead of 'cacoa'). The report falls short of the required 150 words.

Coherence & Cohesion

The report is exceptionally well-organized. The progression from the raw material to the final product is logical and easy to follow. You have used a variety of cohesive devices and transition signals (e.g., 'In the first stage', 'Once', 'The beans are then', 'Next', 'Subsequently', 'Finally') effectively to guide the reader through the sequence without making the transitions feel forced.

Lexical Resource

The vocabulary used is appropriate and accurate for describing a process. You successfully employed verbs like 'harvested', 'fermented', 'transported', and 'crushed'. There is a minor spelling error with the word 'cacoa' (should be 'cocoa') and 'roased' (should be 'roasted'), but these do not impede communication. To reach a higher band, ensure consistent spelling of key technical terms throughout the text.

Grammatical Range & Accuracy

The report demonstrates a high level of grammatical control. You have used a good range of structures, particularly the passive voice (e.g., 'are grown', 'are harvested', 'is pressed'), which is the most appropriate way to describe a manufacturing process. The sentence structures are varied and complex where necessary, and punctuation is used correctly.

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