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The image illustrates a line graph with three categories: Pizza, Fish and Chips, and Hamburgers, displaying fast food consumption by Australian teenagers from 1975 to 2000. In 1975, Pizza consumption was approximately 5 times per year, increasing to about 10 in 1980, 20 in 1985, peaking at 85 in 1995, and stabilizing at 80 in 2000. Fish and Chips started at 100 times per year in 1975, decreased to about 82 in 1980, fell further to 39 in 1990, and ended at 40 in 2000. Hamburgers were consumed 10 times in 1975, rapidly climbed to 85 by 1995, and remained steady at 100 in 2000.
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The graph illustrates the patterns in the proportion and type of fast food consumed by Australian teenagers between the years of 1975 and 2000.
Overall, it is apparent that over the years, the most favored food was hamburger and fish and chips became the least savored meal.
Notably, fish and chips started the recorded period as the most ingested quick food at 100 in 1975 and it fluctuated over the next 10 years. It then plummeted sharply year on year until it reached a low of just around 40 in 2000.
In contrast, hamburgers and pizza were the least favored meal at the beginning of the record period at approximately a tenth in 1975. However, with time the two fast foods became the most enjoyed meal for the teens. This resulted in the record of hamburgers and pizza reaching the highest peak in the year 2000 of about 100 and 82 respectively.
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