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The image illustrates a line graph with three categories: Pizza, Fish and Chips, and Hamburgers, displaying fast food consumption by Australian teenagers from 1975 to 2000. In 1975, Pizza consumption was approximately 5 times per year, increasing to about 10 in 1980, 20 in 1985, peaking at 85 in 1995, and stabilizing at 80 in 2000. Fish and Chips started at 100 times per year in 1975, decreased to about 82 in 1980, fell further to 39 in 1990, and ended at 40 in 2000. Hamburgers were consumed 10 times in 1975, rapidly climbed to 85 by 1995, and remained steady at 100 in 2000.
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The line graph below represents how the amount and type of fast food eaten by adolescents in Australia changed from 1975 to 2000.
Overall, there was a significant rise in consumption of pizza and hamburgers, while fish and chips had plummeted throughout this period.
From 1975 to 1985, hamburgers’ consumption skyrocketed, reaching approximately 85 times per year, while consumption of pizza rose gradually until peaking in 1995 and then reaching a steady flow as hamburgers in 1985.
On the other hand, fish and chips consumption fluctuated throughout those 25 years. At first 5 years, it had a decline from its highest point to 85 consumption per year. Although it slightly increased, it had plummeted in the period of 15 years.
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