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Line Graph

Band 5+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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Image for topic: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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The image presents a line graph titled 'Consumption of Spreads' measuring grams consumed from 1981 to 2007. For Margarine, the values are: 1981 (~90g), 1986 (80g), 1991 (100g), 1996 (100g), 2001 (~85g), and 2007 (40g). For Lowfat & reduced spreads, data begins in 1996 with ~10g, followed by 2001 (~82g) and 2007 (~70g). For Butter, the values are: 1981 (~142g), 1986 (~158g), 1991 (100g), 1996 (~70g), 2001 (60g), and 2007 (~50g).

Given the complexity of the image, the above description may not be entirely accurate.

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The graph provides information about how much spreads consumed in grams between the time period of 1981 and 2007.Over this span of twenty six years,the modes of spreads had changed differently, while low fat spreads connected later.

At the beginning the largest amount of spreads consumed butter, but there was a progressive decrease(from about 160 gram to 100gram), while in margarine started a stability, next the consumption go down gradually.In 1996 new speard appeared that called low fat , afterwards it increased rapidly (between 10 gram to around 80 gram),then started to fall slightly.

That is also interesting to note that almost all showed a reduction in 2001, as the amount of low-fat spread reached a peak.In 2007 the lowest one was margarine(40 gram), while in a low-fat had more than others ( about 70 gram).

Word Count: 136

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

spreads: 4

about: 3

while: 3

Try using synonyms for the above words

Task Response

The report covers the main trends in the graph, including the initial dominance of butter, the rise of low-fat spreads, and the decline of margarine. However, there are some omissions, such as specific data points and comparisons between the spreads at certain years. To improve, include more specific data and make more direct comparisons between the different types of spreads at various points in time. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates an attempt to organize the information, but the flow is disrupted by grammatical errors and awkward phrasing. Paragraphing is present but could be improved to better group related ideas. Use cohesive devices more effectively to link ideas within and between paragraphs.

Lexical Resource

The vocabulary used is somewhat limited and lacks precision. There are instances of inappropriate word choice ('modes of spreads') and overuse of simple words. Expand your vocabulary related to trends and data description to enhance the clarity and impact of your report. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains frequent grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward sentence structures. These errors significantly impede understanding. Focus on improving your understanding and application of basic grammar rules and sentence construction.

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph depicts the amount of spreads consumed between 1981 to 2007, measuring in the unit of gram. Overall, the consumption of Butter and Margarine declined, whereas the lowfat increased within a period of 26 years. In 1981, butter consumption started at just over 140 grams and had been the most popular spread. Apart […]

Band 7+

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph depicts the amount of spreads consumed between 1981 to 2007 in gram, a period of 26 years. Overall, the comusption of Butter and Margarine declined, whereas the lowfat and reduced spreads increased over the years. In 1981, the amount of butter consumed started at just over 140 grams, which was the most […]

Band 6+

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Band 5+: The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

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