The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The graph provides information about how much spreads consumed in grams between the time period of 1981 and 2007.Over this span of twenty six years,the modes of spreads had changed differently, while low fat spreads connected later. At the beginning the largest amount of spreads consumed butter, but there was a progressive decrease(from about 160 […]

The line graph depicts the amount of spreads consumed between 1981 to 2007, measuring in the unit of gram. Overall, the consumption of Butter and Margarine declined, whereas the lowfat increased within a period of 26 years. In 1981, butter consumption started at just over 140 grams and had been the most popular spread. Apart […]

The line graph depicts the amount of spreads consumed between 1981 to 2007 in gram, a period of 26 years. Overall, the comusption of Butter and Margarine declined, whereas the lowfat and reduced spreads increased over the years. In 1981, the amount of butter consumed started at just over 140 grams, which was the most […]