The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph depicts the amount of spreads consumed between 1981 to 2007 in gram, a period of 26 years. Overall, the comusption of Butter and Margarine declined, whereas the lowfat and reduced spreads increased over the years. In 1981, the amount of butter consumed started at just over 140 grams, which was the most […]